Restaurants & Hotels Magazine Professional

Canada is an interesting and diverse country, multi-cultural and open-minded. Restaurants and Hotels Magazine provides practical and useful information to the tireless professionals working in restaurants and hotels to take care of Canadians. We present national and local information, noteworthy tips, resources and reviews that are valuable to modern Hospitality Industry workers at all levels. Restaurants and Hotels Magazine is the brainchild of entrepreneur Michael Scott, Publisher and general authority for the magazine. Articles are written by talented authors from coast to coast, who've put their own stamp on their areas of expertise. In order to ensure quality, comprehensiveness and the usefulness of each article, Karen Carruthers functions as Editor. Our Team Here are just some of the contributors to Restaurants and Hotels Magazine: MICHAEL SCOTT is Founder and Publisher of Restaurants and Hotels Magazine. He is an entrepreneur with several businesses, who has lived and worked around the world. Products and Services dinner,