Rebar Professional
Aug 10th, 2022 at 12:29 Restaurants 50 Bastion Sq, Victoria, BC V8W 1J2 10 views Reference: 694027Location: 50 Bastion Sq, Victoria, BC V8W 1J2
General Information
Since 1989, rebar has been serving up the freshest, funkiest and healthiest food on the West Coast. Located in Victoria's historic Bastion Square, rebar is open 7 days a week for breakfast, lunch, dinner and weekend brunch. Check out our weekly menu specials. Our fresh juice bar offers an extensive list of vegetable and fruit juices, smoothies and super-nutritious wheatgrass concoctions all made right before your eyes
Cuisine type
- Canadian Cuisine,
Dishes
- Vegetarian,
- Organic Food,
Features
- Restaurant With Bar,
Atmosphere
- Casual,
Products and Services
- Rebar Modernfood,
Languages Spoken
- English,
Opening Information
Monday | 8:30 am - 9:00 pm |
---|---|
Tuesday | 8:30 am - 9:00 pm |
Wednesday | 8:30 am - 9:00 pm |
Thursday | 8:30 am - 10:00 pm |
Friday | 8:30 am - 10:00 pm |
Saturday | 8:30 am - 10:00 pm |
Sunday | 8:30 am - 3:30 pm |
Accepted Payment Method(s)
American Express, Interac, Master Card, Visa
Rate: < $10,
Website: http://rebarmodernfood.com/
Facebook: https://www.facebook.com/RebarModernFood/
Twitter: https://twitter.com/RebarModernFood
Tags:
restaurantsWhen you call, Don't forget to mention PortUGo whenever you will call to user. Be safe during payment.
Seller Information
Name
Rebar
Location
Total Listing
Website
About Seller
Since 1989, rebar has been serving up the freshest, funkiest and healthiest food on the West Coast. Located in Victoria's historic Bastion Square, rebar is open 7 days a week for breakfast, lunch, dinner and weekend brunch. Check out our weekly menu specials. Our fresh juice bar offers an extensive list of vegetable and fruit juices, smoothies and super-nutritious wheatgrass concoctions all made right before your eyes
Cuisine type
Canadian Cuisine,
Dishes
Vegetarian,
Organic Food,
Features
Restaurant With Bar,
Atmosphere
Casual,
Products and Services
Rebar Modernfood,
Languages Spoken
English,