Pizzaiolo Gourmet Pizza Professional

1940s: The First GenerationOur story begins back in the 1940s, in a little town in central Italy called Montorio. This is where young Nonno Giuseppe and Nonna Ida opened their very first pizzeria. Renowned for their delicious, traditional Italian pizzas, these 'pizzaioli' ('pizza makers') spent many long nights passing their skills along to the rest of the family.1960s: The Second GenerationLooking to take their passion for pizza-making on a journey to a different world, Mama Anna and Papa Antonio made the trip to Canada from their homeland in the 1960s, bringing with them the perfectionist, old-world traditions taught to them by Nonno and Nonna. They opened their first restaurant in 1967: La Gondola at Keele and Wilson. Cuisine type Italian, Dishes Pizza, Products and Services Fine Dining, Santa Claus In Town, Languages Spoken English,