Monfort Restaurant Professional

In 1993, Bishara Arraf made a bold move, coming to Canada, and opening his first restaurant here, based on the model he had learned in Holland, and rooted in the cuisine he grew up with in the village beside the castle. He chose a familiar name for his restaurant - the Montfort Grill House. That first Montfort was a very small restaurant in Oakville. And Arraf introduced a bold menu - tastes as familiar as home for him, but in 1993, largely unknown to Canadian diners. Hummos, Baba Ganoush, Taboule, Falafels, Chicken Shawarma, Lamb Shasklik, Pork Souvlaki. Cuisine type Mediterranean, Atmosphere Casual, Products and Services Healthy Heart Smart Dishes, Thirteen Locations, Fast And Friendly Service, Affordable Dining, Languages Spoken English,