Kyouka Ramen Professional

Everything started in 1998, when Mr. Machida, a man of driving ambition, participated in a well-known ramen competition in Japan called ‘Ramen Touryuumon.’ He competed against 344 veteran ramen chefs where he received recommendations and nominations from food critics and well-known ramen shop owners. It was at this competition that inspired Mr. Machida to follow his passion for ramen and opened his Tokyo-based restaurant, called Kyouka.Mr. Machida became a pioneer of new-age Japanese ramen and pushed past the traditional boundaries and created a new and dynamic understanding for the making of ramen broth. Now, some 15 years later, this radical and revolutionary philosophy of ramen dubbed ‘Kyouka-ism’ has helped transform ramen culture throughout Japanese. Mr. Machida desires for everyone involved with his new movement to find happiness and has freely shared his culinary secrets with his employees and others interested in learning his technique. Restaurant type Fast Food, Japanese Ramen, Cuisine type Japanese Ramen, Dishes Karaage Chicken Wings, Beef Tendon Donburi (served Over Rice), Noodles, Shio Ramen, Features Alcohol Served, Lunch Menu, Restaurant With Bar, Sushi Bar, Atmosphere Casual, Trendy, Specialties Shoyu Ramen, Chicken Wing, Kyouka Ramen, Authentic Ramen, Karaage Chicken Wing, Japanese Food, Shio Ramen, Comfort Food, Ramen, more... less... Languages Spoken English, Japanese,