Health Fare Inc Professional

That's it, ' a frustrated Mark Bakker sait to a colleague, slam dunking a partly eaten roast beef sandwich in a trash bin.What's it? ' the friend asked, peering down at the food Mark had only a moment earlier carried in from a nearby quick service chain.'I'm opening a restaurant.'The friend laughed. He had no idea he had just witnessed something special. HealthFare had just been born, at least in Mark's mind.And he was going to do it right. Mark became obsessed with studying what ingredients went into foods that were both tasty and nutritious. He counted calories and charted nutrients, then sourced the best chef in the business to design a range of options people wouldn't get bored with. He sought world-class professionals to design the restaurant interior using sustainable and unique materials, finishes and furnishings. And vowed that HealthFare would never become just another fast-food restaurant.Years after Mark's watershed moment, the first HealthFare restaurant opened in South Edmonto Languages Spoken English,