Culinary Institute of Canada Professional

The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.Founded in 1946, the CIA is an independent, not-for-profit college offering associate and bachelors degrees with majors in culinary arts, baking and pastry arts, and culinary science, as well as certificate programs. As the worlds premier culinary college, the CIA provides thought leadership in the areas of professional excellence, health & wellness, sustainability, and world cuisines and cultures through research and conferences. The CIA also offers courses for professionals and enthusiasts, as well as consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore. Products and Services Culinary Schools, Languages Spoken English,