Captain George Fish & Chips Professional
Aug 14th, 2022 at 00:44 Restaurants 201 Dundas St W, Whitby, ON L1N 2M4 11 views Reference: 926783Location: 201 Dundas St W, Whitby, ON L1N 2M4
General Information
Captain George's is the #1 Reader's Choice for best fish & chips in Durham Region. (2007-2011)Captain George's specializes in authentic english style fish & chips, including: halibut, cod, haddock and whitefish. Don't forget to ask for your fish grilled if that's how you prefer it.In addition to our award winning fish & chips, we also offer a wide variety of freshly prepared items such as; home burgers, wraps, soups and salads.Captain George's prides itself on providing the absolute best value and quality of food and service.
Dishes
- Fish & Chips,
- Fish,
- Seafood,
Products and Services
- Pate,
Languages Spoken
- English,
Opening Information
Monday | 11:00 am - 8:00 pm |
---|---|
Tuesday | 11:00 am - 8:00 pm |
Wednesday | 11:00 am - 8:00 pm |
Thursday | 11:00 am - 8:00 pm |
Friday | 11:00 am - 9:00 pm |
Saturday | 11:00 am - 8:00 pm |
Sunday | 12:00 pm - 8:00 pm |
Accepted Payment Method(s)
Visa, Master Card ,Cash, Interac, American Express
Rate: < $10,
Website: http://captaingeorgesfishandchips.com/
Tags:
restaurantsWhen you call, Don't forget to mention PortUGo whenever you will call to user. Be safe during payment.
Seller Information
Name
Captain George Fish & Chips
Location
Total Listing
Website
About Seller
Captain George's is the #1 Reader's Choice for best fish & chips in Durham Region. (2007-2011)Captain George's specializes in authentic english style fish & chips, including: halibut, cod, haddock and whitefish. Don't forget to ask for your fish grilled if that's how you prefer it.In addition to our award winning fish & chips, we also offer a wide variety of freshly prepared items such as; home burgers, wraps, soups and salads.Captain George's prides itself on providing the absolute best value and quality of food and service.
Dishes
Fish & Chips,
Fish,
Seafood,
Products and Services
Pate,
Languages Spoken
English,