Abode Professional
Aug 10th, 2022 at 01:37 Restaurants 1223 Robson St, Vancouver, BC V6E 1C3 3 views Reference: 597497Location: 1223 Robson St, Vancouver, BC V6E 1C3
General Information
The New Abode restaurant at the Blue Horizon is open. An exciting restaurant concept delivering fresh, fun cuisine. It's all about comfort, cookery and coffee. Connected to "home" Abode will create quality, yet playful signature dishes with delicious flavors served in a modern, comfortable atmosphere. A truly warm and heartfelt experience. An exciting new restaurant on Robson Street.
Cuisine type
- Canadian Cuisine,
- West Coast,
Dishes
- Breakfast,
- Brunch,
Features
- Restaurant With Wifi Internet,
- Restaurant With Terrace,
Products and Services
- Restaurant,
- Bar,
- Take Out,
- Happy Hour,
- Catering,
Languages Spoken
- English,
Opening Information
Monday | 6:30 am - 9:00 pm |
---|---|
Tuesday | 6:30 am - 9:00 pm |
Wednesday | 6:30 am - 9:00 pm |
Thursday | 6:30 am - 9:00 pm |
Friday | 6:30 am - 9:00 pm |
Saturday | 6:30 am - 9:00 pm |
Sunday | 7:00 am - 8:00 pm |
Accepted Payment Method(s)
Visa, Master Card
Rate: < $10,
Website: http://aboderestaurant.ca/
Facebook: https://www.facebook.com/aboderestaurant
Twitter: https://twitter.com/aboderestaurant
Tags:
restaurantsWhen you call, Don't forget to mention PortUGo whenever you will call to user. Be safe during payment.
Seller Information
Name
Abode
Total Listing
Website
About Seller
The New Abode restaurant at the Blue Horizon is open. An exciting restaurant concept delivering fresh, fun cuisine. It's all about comfort, cookery and coffee. Connected to "home" Abode will create quality, yet playful signature dishes with delicious flavors served in a modern, comfortable atmosphere. A truly warm and heartfelt experience. An exciting new restaurant on Robson Street.
Cuisine type
Canadian Cuisine,
West Coast,
Dishes
Breakfast,
Brunch,
Features
Restaurant With Wifi Internet,
Restaurant With Terrace,
Products and Services
Restaurant,
Bar,
Take Out,
Happy Hour,
Catering,
Languages Spoken
English,